Aisle be your guide!
October 18 is national chocolate cupcake day! I decided to make my “death by chocolate” layer cake into cupcakes to celebrate. It’s a great recipe and was perfect for cupcakes. I like to fill mine up to the top to create a nice crown but you can certainly make these […]
I’ve literally been working on this recipe for years. Probably around 20 – no joke. I’ve tried so many tricks and tips from others (using tofu, cooking your own squash, various egg replacers) and I was never satisfied. I wanted to make something easy that also tasted great and wasn’t […]
Believe it or not, this was one of the first recipes I ever created on my own. It was about 10 years ago when I was eating plant-strong after attending an immersion for Engine 2 (now rebranded as Plantstrong). I actually wound up contributing two other recipes to Rip Esselstyn’s […]
It’s National pumpkin spice Day (October 1)! I’ve been buying pumpkin spice flavored things since the end of July but I never get sick of it. Im finally making a vegan pumpkin spice chocolate chip cookie (with real pumpkin!) and no fancy egg replacers (I do add one tablespoon of […]
When the weather starts to get chilly, I love cooking big pans of roasted vegetables that are good in so many dishes but really shine in this curried soup. This is a quick and easy way to use up any leftover roasted vegetables for a simple lunch or supper. You […]
It’s fall and time for everything apple and pumpkin! If you’ve followed this blog for a while you know I don’t create many gluten free baking recipes. Vegan baking is tough enough and adding gluten-free to the mix makes it even tougher. I also dislike buying special additives like xanthan, […]