Aisle be your guide!
This is a super easy appetizer or game day snack that uses store bought pizza dough, vegan cheese and a savory mixture of nutritional yeast, garlic and parsley with vegan butter to create irresistible nuggets that you’ll have a hard time putting down! You can certainly make your own homemade […]
This chili (or soup) is soul satisfying and delicious any time of year but especially in the chillier months. Although I love a traditional red sauce based chili as much as anyone, this version featuring white northern beans and vegan “chicken” hits different. It’s lighter in a way but creamier […]
It’s national tater tot day today! Why not use this tasty tot as the bun for mini vegan sliders? Why not indeed! Let’s go! This is more of an assembly and less of a proper recipe but you do need the crispy crown style of tots. Ore-Ida makes them and […]
I’ve been eating “toad in the hole” since I was young even though I’m American and this is a British recipe. I’m not sure how my mom stumbled upon it but she made it a lot growing up. I think it must have been in one of her recipe books […]
You may have seen these thin, large chocolate chunk “pan banging” cookies featured in The NY Times and elsewhere online but there were very few recipes I could find that were vegan so I decided to make my own version. I’m no stranger to the chocolate chip cookie as I […]
I’ve been making this nut brittle for over 20 years probably. The recipe is a standard one that’s most likely in every church cookbook and this one isn’t any different other than it can be made entirely in the microwave so there’s no fussing with a candy thermometer. I found […]