Aisle be your guide!
Who doesn’t love a cheese ball? It’s fun, it’s festive and it feeds a crowd! I’ve made many different kinds over the years and most always started with cashews. The soaking involved and the urge to make one on the spur of the moment were reasons I didn’t make them […]
Valentine’s Day is around the corner and what better way to celebrate than with this amazing vegan red velvet cake! Red velvet cake appeared in the cookbook The Joy of Cooking in 1943 and this was the cake’s first national mention. It does date back to Victorian times however when […]
Here’s a roundup of big game eats!
It’s national croissant day (but these are vegan!). I originally developed this recipe for Abbot’s Butcher with their delicious chorizo and am now sharing with you! It’s layered with eggy tofu, smoky “Chorizo,” creamy avocado, and crisp greens between two flaky croissant halves and such a delicious sandwich or breakfast, […]
This may be the most important post I’ve ever done. You’re thinking what’s so hard about making a brownie vegan from a boxed mix? Well, that tells me you’ve never tried it. But isn’t it just swapping an egg substitute in and the rest are normal ingredients from the instructions […]
January is citrus season and in Florida we have tons of it! Seemed about time to share my Vegan Coffeehouse Iced Lemon Loaf Cake! Ya know, the kind you might get at a national coffee chain but mine is totally vegan! I love lemon desserts and this cake is packed […]