Aisle be your guide!
Mashed potatoes are a dish I love, but truth be told, I normally only make them during the fall and winter months. This is a classic recipe, and although there’s a few tips for success, they’re relatively easy to make especially if you have some help in peeling the potatoes! […]
Pumpkin season is here! If you’re looking for the best vegan pumpkin cake recipe, this one is moist, spiced just right, and topped with a rich dairy-free frosting. It’s simple enough for weeknight baking but also festive enough for Thanksgiving, Halloween, or any fall celebration. This cake like a lot […]
October 21 is national pumpkin cheesecake day! I’ve been wanting to make a no-bake cheesecake for years and I love a pumpkin dessert so I went to work on a vegan version that would be relatively easy and deliver on taste and texture and I think I’ve squashed it! This […]
One of the biggest questions vegans new and old have about vegan baking is “how do I substitute eggs?”. While there are a list of things that all work with varying success to get lift and texture, this recipe contains an easy solution because it contains a secret ingredient. Vegan […]
This is a delicious summery salad made even better with my amazing ranch dressing! It’s a fresh combination of orzo pasta, veggies, fresh herbs and some crunchy nuts and drizzled with the above said ranch. This ranch dressing is the star obviously and dead simple to make and as long […]
It’s summer mango season in Florida and we have hundreds from our beautiful Carrie mango tree so I decided to add some to muffins and make a tropical style version with coconut and lime. They came out amazing! Choose a firm but ripe mango for these muffins. If it’s too […]