Aisle be your guide!
It’s national buttermilk biscuit day and these southern style mile high biscuits are not only amazing on their own, but they’re also packed with fresh blueberries and a delicious sweet syrup! I’ve adapted this recipe from Cook’s Country and made it vegan. It’s pretty easy to follow but the most […]
Check out these recipes perfect for a Mother’s Day brunch or lunch!
Piggybacking on the success of my better boxed vegan brownies recipe hack, I decided to turn my attention to boxed cake mixes as they have been hit or miss over the years for me. They often have come out crumbly or dry just using an egg substitute and the same […]
Looking for a spectacular vegan breakfast or brunch recipe to wow your friends and family? Look no further! My vegan “eggs” Benedict looks super fancy but has an easy vegan hollandaise sauce that anyone can make and doesn’t require a degree from the cordon bleu! To make the “eggs” I’ve […]
The first time I ever had roasted peppers was from an Italian sub sandwich my relatives used to bring up from The Bronx when visiting and I always looked forward to it even though I’m not sure I realized that the signature taste really came from the peppers. Once I […]
April 7 is national coffee cake day so I’m combining two popular recipes into the ultimate coffee cake. It starts with my popular vegan funfetti cake then adds a big NY style crumb cake topping, then a funfetti glaze is drizzled over the cake and then sprinkles! It’s amazing. The […]