Aisle be your guide!
It’s national chocolate chip cookie day plus a tropical storm is on the way to Florida so I decided to try and clear out some pantry items and make kitchen sink cookies! Besides regular chocolate chips, this means you can pretty much add what you’d like to these. I’ll list […]
Happy national cheesecake day! Let’s celebrate it vegan with my amazing no-bake peanut butter and chocolate cheesecake as this falls in the middle of summer when you don’t want a hot oven on! Ive made this with a prepared dairy-free whipped topping and I’m using the delicious Whipt Dreams brand […]
We always called this “pepper cabbage” growing up and I remember first having it at Good & Plenty restaurant in Lancaster, Pennsylvania. It’s a relish or slaw that’s quick pickled and contains no mayonnaise like a regular coleslaw. It’s light, crisp and refreshing with a perfect sweet and sour balance […]
Lemon poppyseed muffins are a classic breakfast treat that are easy to make and super delicious. I’ve loved these muffins since I was young and wanted to recreate the perfect texture and flavor I remembered but vegan of course! These are those muffins. Tender, packed with lemon flavor and the […]
This cake is perfection. I don’t throw that word around a lot but this one of my favorite recipes I’ve developed. It’s got everything. It’s creamy, light, and smooth with a crisp crust and wonderfully tart raspberry topping. Cheesecake is such a classic dessert but can be fussy to make […]
