Aisle be your guide!
Nothing says summer barbecue, picnic, or cozy potluck quite like a big bowl of potato salad. And if you thought going vegan meant giving up this creamy classic, think again! This Classic Vegan Potato Salad brings all the familiar flavors you love—just with a plant-based twist. Why You’ll Love It This potato […]
There’s something timeless about a big bowl of stroganoff—creamy, savory, and deeply satisfying. Traditionally a Russian dish made with beef and sour cream, stroganoff has long been a comfort food staple, but with just a few plant-based swaps, you can recreate all that nostalgic richness in a totally vegan way—and […]
If you’re not familiar with morning glory muffins, think of them as a mash-up of carrot cake, apple-cinnamon muffins, and a tropical fruit snack—all in one bite. They were first created in 1978 by Pam McKinstry, the owner of the Morning Glory Café on Nantucket Island, Massachusetts. She developed the recipe as a way to use […]
While chocolate chip cookies have a special place in my heart, I wanted to mix things up (literally!) with a fresh take on the classic and my bakery-style lemon white chocolate chip cookies fit the bill! With a perfect balance of zesty lemon and creamy vegan white chocolate chips, these […]
Pop-Tarts are an American toaster pastry launched in the 1960s and are still going strong today but only the unfrosted varieties are vegan friendly as the frosting contains gelatin which comes from animal bones. There are many recipes to make copycat versions of the pastries but I thought a simpler […]
Looking for a fun, delicious, and colorful twist on traditional sugar cookies? My Vegan Neapolitan Sugar Cookies might be the perfect treat for you then! With the classic combination of vanilla, strawberry, and chocolate you find in Neapolitan ice cream, you can nibble on each flavor individually or get a bit […]