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These Double Chocolate Peanut Butter Core Cookies are fudgy on the outside, creamy in the middle, and completely vegan. Basically, a peanut butter cup and a brownie had a cookie baby. You probably have most of the ingredients on hand and can whip these up when the mood strikes. If you’re a […]
If you’re craving a dessert that’s summery, fruity and indulgent, my Vegan Raspberry Lemonade Bundt Cake might become your new favorite. Bright lemon zest and juicy raspberries come together in a soft, tender plant-based batter—baked to golden perfection in a classic Bundt pan. The result? A show-stopping treat that’s just the […]
Nothing says summer barbecue, picnic, or cozy potluck quite like a big bowl of potato salad. And if you thought going vegan meant giving up this creamy classic, think again! This Classic Vegan Potato Salad brings all the familiar flavors you love—just with a plant-based twist. Why You’ll Love It This potato […]
There’s something timeless about a big bowl of stroganoff—creamy, savory, and deeply satisfying. Traditionally a Russian dish made with beef and sour cream, stroganoff has long been a comfort food staple, but with just a few plant-based swaps, you can recreate all that nostalgic richness in a totally vegan way—and […]
If you’re not familiar with morning glory muffins, think of them as a mash-up of carrot cake, apple-cinnamon muffins, and a tropical fruit snack—all in one bite. They were first created in 1978 by Pam McKinstry, the owner of the Morning Glory Café on Nantucket Island, Massachusetts. She developed the recipe as a way to use […]
While chocolate chip cookies have a special place in my heart, I wanted to mix things up (literally!) with a fresh take on the classic and my bakery-style lemon white chocolate chip cookies fit the bill! With a perfect balance of zesty lemon and creamy vegan white chocolate chips, these […]