Aisle be your guide!
We’ve seen this before. A well-known face announces they have gone vegan. The community celebrates. Brands line up. Cookbooks get written. Then, quietly or sometimes loudly, they start consuming animal products again. The comments often fill up with “even they couldn’t stick with it” and for a moment, the whole […]
In the last decade, we’ve seen a remarkable rise in plant-based innovation and it’s one reason my account has grown year after year due to the interest in veganism and plant-based foods. From restaurants going fully vegan to beloved brands dropping dairy for oat milk, it felt like the momentum […]