Aisle be your guide!
My Vegan Thanksgiving Pot Pie is the perfect centerpiece for any holiday table, combining classic vegetables, vegan chick’n, savory herbs, a flaky bottom crust and it’s topped with my delicious stuffing recipe that everyone will love—vegan and non-vegan alike! This recipe is also something to consider making with leftover stuffing […]
This is an easy and tasty way to use up leftover stuffing and mashed potatoes. All you need is a little liquid vegan egg and you’re ready to go. These are particularly good with vegan sour cream and red pepper jelly and make a quick lunch or side for the […]
You can buy so many vegan poultry substitutes now for a holiday main course but with a quick hack, you can create your own show-stopping centerpiece for your holiday meal. It’s a simple but stunning take on a roulade or a dish cooked or served in the form of a […]
Sugar cookies are a weakness of mine. I have a few on my blog and these are a riff on one of them but I decided to make them a bit summery by adding crushed freeze dried strawberries to the dough and wow are they delicious! That slight tart sweet […]
Sometimes, nothing beats a chewy and soft sugar cookie in my opinion. These are bakery style cookies that are chewy and soft but still have bite. A realization in developing this recipe was that vegan shortening worked best for a chewy texture. Vegan butter is great and there are so […]
Struffoli or Italian honey balls are an amazing holiday treat. I remember first having them one year when someone brought them to a family Christmas party and no one knew what they were (we’re not Italian) so no one ate them. I however started eating them the next day watching […]