Aisle be your guide!
If you’ve never had shoofly pie, it’s basically a molasses forward pie with a thick crumb layer on top, all baked in a flaky pie crust. This Pennsylvania Dutch classic has a gooey molasses layer on the bottom and a buttery crumb topping that soaks up some of the filling […]
My Vegan Pumpkin Pudding Cake might be the coziest dessert you’ll make all season. It’s part cake, part pudding, and a warm, spiced pumpkin dessert that bakes up with a soft, fluffy cake on top and a rich caramel-like sauce underneath. Serve it straight from the oven with a scoop […]
Pumpkin cake is one of my favorite things to make in the fall and my vegan version is moist, full of warm pumpkin spices, and topped with a thick layer of frosting. You can use my vegan buttercream or try my ermine frosting recipe if you want something less sweet […]