Aisle be your guide!
This blueberry cake is a treasured family recipe made by our cousin Dot (more like an aunt actually who made it for many family get togethers) and is a favorite! Her nickname was Dot (or “Dudda” in Hungarian) but her full name was Dorothy. She’s sadly passed away but I […]
These are the best vegan coconut macaroons and are super easy to make. Just a few ingredients is all it takes and you’ll be eating these in no time. Now these are macaroons not macarons which are French meringue confections and a different dessert entirely. Some people confuse the two, […]
Don’t ask me why national peach cobbler day is in April. It’s a summer stone fruit but the good news is this easy cobbler can be made with frozen or canned fruit and is so delicious you’ll be making it year round! Why is called a cobbler? From my research, […]
I used to get commissioned to make this carrot cake (in layer cake form) from a local vegan who asked for it every holiday. This was over 20 years ago and the recipe still holds up. I’ve made a few tweaks as I’m really loving flaxmeal mixed with aquafaba these […]
Pumpkin Whoopie pies are one of my favorite fall treats and I’ve created a vegan version that tastes exactly like the ones I remember getting at farm stands in Amish country in Pennsylvania. These soft, spiced pumpkin cookies are filled with a creamy, dreamy filling, making them the perfect treat […]
Remember that perfect slice of pumpkin bread from your favorite coffeehouse chain you used to love? You know the one that I’m talking about right? Well, now you can make it vegan! I know everyone says they have the best recipe, blah blah blah, but this one is pretty darn […]