Aisle be your guide!
So you’re probably saying “what is cracker pudding?”. Its basically vanilla pudding with crushed soda crackers like Saltines and coconut added. It’s a popular Amish sweet and I first had it when I was young at Good ‘n Plenty restaurant in Lancaster, PA which I read closed this year. It […]
This recipe (or a version of it) was the first recipe I ever remember helping to make with my Polish grandma and great aunts when I was about 5 or 6. They lived next door and I used to spend afternoons with them when my mom went back to teaching. […]
It’s national apple pie day! I love a traditional apple pie as much as the next American but I have to be honest that I don’t enjoy making them. It’s primarily the double crust situation. Not only do I think it’s too much pastry for my liking, it’s a pain […]
Pineapple upside down cake was always a go-to dessert at my house growing up. My mom made it frequently but always with a boxed yellow cake mix, canned pineapple and maraschino cherries. It was really quite simple to make but I’ve never had great luck veganizing boxed cake mixes so […]
This is a super easy recipe for spring or Easter made with Taza chocolate and a few other ingredients! Taza makes dark and almond milk chocolate so you can coat them with dark or milk (or both like I did!). The filling is just two ingredients and you can tint […]
Oh these scones. I’ve been making them since the 90s and had perfected them even back then but after three or four moves in the space of a few years, I couldn’t find my recipe and had been searching for them relentlessly. Every other recipe I tried paled in comparison […]