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My Vegan Thanksgiving Pot Pie is the perfect centerpiece for any holiday table, combining classic vegetables, vegan chick’n, savory herbs, a flaky bottom crust and it’s topped with my delicious stuffing recipe that everyone will love—vegan and non-vegan alike! This recipe is also something to consider making with leftover stuffing […]
This is an easy and tasty way to use up leftover stuffing and mashed potatoes. All you need is a little liquid vegan egg and you’re ready to go. These are particularly good with vegan sour cream and red pepper jelly and make a quick lunch or side for the […]
You can buy so many vegan poultry substitutes now for a holiday main course but with a quick hack, you can create your own show-stopping centerpiece for your holiday meal. It’s a simple but stunning take on a roulade or a dish cooked or served in the form of a […]
I have such fond memories of my Aunt Nikki. She was raised Mennonite and was the best cook in our family and this is an attempt to recreate her famous (in our family anyway) stuffing. I was so excited when we would have Thanksgiving at her house as this stuffing […]
Mashed potatoes are a dish I love, but truth be told, I normally only make them during the fall and winter months. This is a classic recipe, and although there’s a few tips for success, they’re relatively easy to make especially if you have some help in peeling the potatoes! […]