Aisle be your guide!
Pumpkin cake is one of my favorite things to make in the fall and my vegan version is moist, full of warm pumpkin spices, and topped with a thick layer of frosting. You can use my vegan buttercream or try my ermine frosting recipe if you want something less sweet […]
I first shared this recipe back in 2021, but I’ve learned so much more about vegan baking in the last five years that I felt I needed to revisit it. While nothing was necessarily wrong with my original recipe, I felt it could be better, so I’ve reworked the ingredients […]