Aisle be your guide!
Fluffy, tender and packed with pumpkin and warm fall spices, my easy vegan pumpkin pancakes are made from scratch without any special egg replacer. Pumpkin does double duty here, adding plenty of moisture while also helping to bind the batter. A little vegan butter or oil keeps the pancakes tender, […]
Zucchini and corn are summer besties. They’re great together in a succotash, stew or in these great pancakes that get a kick from jalapeños. They were always hard to make because their flavor and texture relies heavily on eggs. We now have the incredible Just Egg so that’s no longer […]