Aisle be your guide!
Pumpkin cake is one of my favorite things to make in the fall and my vegan version is moist, full of warm pumpkin spices, and topped with a thick layer of frosting. You can use my vegan buttercream or try my ermine frosting recipe if you want something less sweet […]
It’s national animal crackers day! Did you know most animal crackers are accidentally vegan? Even the famous Nabisco brand in the box do not contain dairy or eggs. The animals depicted on that box have recently been freed from their cages so I think that’s progress but I don’t enjoy […]
I used to get commissioned to make this carrot cake (in layer cake form) from a local vegan who asked for it every holiday. This was over 20 years ago and the recipe still holds up. I’ve made a few tweaks as I’m really loving flaxmeal mixed with aquafaba these […]