Aisle be your guide!
I’ve always loved Linzer cookies. I believe the classic version was actually a torte and originated in Austria but you’d often find them in bakeries in sandwich cookie form dusted with confectioners sugar with a heart cutout on top. Those can be intimidating to make as you have to roll […]
Looking for an easy holiday main dish or a way to use leftovers? Well, you’ve come to the right place! This is pretty easy to assemble but is impressive as heck and people will think you spent hours in the kitchen. It starts with premade puff pastry sheets. Pepperidge Farms […]
I’m excited to share my first ever cookbook the Big Box Vegan Holiday Cookbook for free to email subscribers! I’ve been working for months on this and although it’s not a huge book, it does include some of my favorite recipes for the holiday season that I’ve been making for […]
If you grew up eating matzo ball soup, you know exactly what you’re looking for. A golden broth with soft, spongy matzo balls that hold together and soak up flavor. Dill everywhere. It’s pure comfort in a bowl. And I’m happy to tell you that going vegan does not mean […]
Pumpkin Whoopie pies are one of my favorite fall treats and I’ve created a vegan version that tastes exactly like the ones I remember getting at farm stands in Amish country in Pennsylvania. These soft, spiced pumpkin cookies are filled with a creamy, dreamy filling, making them the perfect treat […]