Aisle be your guide!
Pumpkin cake is one of my favorite things to make in the fall and my vegan version is moist, full of warm pumpkin spices, and topped with a thick layer of frosting. You can use my vegan buttercream or try my ermine frosting recipe if you want something less sweet […]
I love cranberries and look forward to relish, the canned jellied sauce and of course this classic quick bread made with these scarlet gems every season. You can really make this any time of year with frozen berries but if you can get fresh berries (usually starting in November), I […]
I first shared this recipe back in 2021, but I’ve learned so much more about vegan baking in the last five years that I felt I needed to revisit it. While nothing was necessarily wrong with my original recipe, I felt it could be better, so I’ve reworked the ingredients […]
It’s fall and time for everything apple and pumpkin! If you’ve followed this blog for a while you know I don’t create many gluten free baking recipes. Vegan baking is tough enough and adding gluten-free to the mix makes it even tougher. I also dislike buying special additives like xanthan, […]
If store bought oatmeal creme pies were your thing as a kid, then these are like those only better. And vegan. And pumpkin spice cause it’s fall. They’re soft and ultra chewy and have a creamy filling so what’s not to love? A lot of oatmeal cookie recipes have way […]
Monday, September 23 is the first official day of fall (or autumn if you’re fancy) and products that evoke falling leaves, crisp days, and sweaters have been hitting shelves for weeks now. I’m rounding up some of my Fall finds while shopping around my town of Sarasota, FL (which while […]