Aisle be your guide!
We’re not ones to jump on viral trends so much here at BBV headquarters, but when we saw this simple hack to make canned cinnamon rolls all taste soft and gooey, we knew we had to try it. This viral tiktok cinnamon roll hack uses heavy cream (we used vegan […]
So you’re probably saying “what is cracker pudding?”. Its basically vanilla pudding with crushed soda crackers like Saltines and coconut added. It’s a popular Amish sweet and I first had it when I was young at Good ‘n Plenty restaurant in Lancaster, PA which I read closed this year. It […]
It’s national apple pie day! I love a traditional apple pie as much as the next American but I have to be honest that I don’t enjoy making them. It’s primarily the double crust situation. Not only do I think it’s too much pastry for my liking, it’s a pain […]
I must admit, I was skeptical of this soup when I stumbled upon it online but I really love it. It combines taco flavorings in a soup and is a great “twist” on the traditional taco night fare. I cannot find any origins of it (so many recipes online have […]
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]
This is a super easy recipe for spring or Easter made with Taza chocolate and a few other ingredients! Taza makes dark and almond milk chocolate so you can coat them with dark or milk (or both like I did!). The filling is just two ingredients and you can tint […]