Aisle be your guide!
I must admit, I was skeptical of this soup when I stumbled upon it online but I really love it. It combines taco flavorings in a soup and is a great “twist” on the traditional taco night fare. I cannot find any origins of it (so many recipes online have […]
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]
This is a super easy recipe for spring or Easter made with Taza chocolate and a few other ingredients! Taza makes dark and almond milk chocolate so you can coat them with dark or milk (or both like I did!). The filling is just two ingredients and you can tint […]
It’s national peanut clusters day so I’m making a super easy three ingredient sweet you can whip up in no time to celebrate! A ‘Peanut Cluster’ is a type of candy that mixes melted chocolate and peanuts. We’re making them completely vegan and milk chocolatey and delicious. There are actually […]
This is a super easy appetizer or game day snack that uses store bought pizza dough, vegan cheese and a savory mixture of nutritional yeast, garlic and parsley with vegan butter to create irresistible nuggets that you’ll have a hard time putting down! You can certainly make your own homemade […]
This chili (or soup) is soul satisfying and delicious any time of year but especially in the chillier months. Although I love a traditional red sauce based chili as much as anyone, this version featuring white northern beans and vegan “chicken” hits different. It’s lighter in a way but creamier […]