Aisle be your guide!
If you’re familiar with and love old-school bakery-style crumb cakes that consist of a soft cake base layer buried under a ridiculous amount of crunchy but tender buttery crumbs, then my vegan pumpkin crumb cake might be for you. In my opinion, this is everything you could want in a […]
To be honest, I think I only had banana pudding once as a kid, at a neighbor’s house. My mom never made it, so my memories of it are a little fuzzy, but I remember liking it, and really, what’s not to like? Creamy vanilla pudding mixed with whipped cream, […]
If you’re a peanut butter and chocolate person, this might become your new favorite brownie. We aren’t talking about a subtle hint of peanut butter here, or a polite little swirl on top. This is a full-blown peanut butter takeover. We’re talking frozen peanut butter pools baked right into the […]
I had never tried Campbell’s tomato soup cake before but after seeing it pop up on social, Reddit threads and TV segments, I knew I had to try it. I also wanted to see if I could make it work using my Better Boxed Vegan Cake method and spoiler alert, […]
If the holidays have you craving pumpkin pie but not the hassle of rolling out dough or tracking down a vegan premade crust, my Vegan Pumpkin Slab Pie is here to save dessert. Baked in a simple 9×13 pan, it’s perfect for feeding a crowd and skips all the pie […]
If you think you’ve seen every vegan dessert twist imaginable, prepare to be surprised. This Vegan Ritz Mock Apple Pie tastes exactly like classic apple pie but there’s not a single apple in it. Instead, the filling is made from humble Ritz crackers, simmered in a sweet lemon-cinnamon syrup that […]