Aisle be your guide!
Baking without eggs or dairy might sound tricky at first, but it’s easier than you think. Whether you’re vegan, managing allergies, or just ran out of ingredients, there are plenty of simple swaps that can make your cakes, cookies, and muffins turn out just as delicious. In this guide, we’ll […]
No whey! Reese’s Peanut Butter Baking Chips have been reformulated to be dairy-free and also kosher pareve! Yes, the beloved baking staple has dropped the whey (milk) previously found in its recipe, opening up cookie doughs, brownies, and pancakes to a wider audience without sacrificing that iconic Reese’s flavor. What […]
If you’ve ever stared at a label and thought “Really? That’s the ingredient keeping this from being vegan?”, you’re not alone. Many everyday products are just one tiny swap away from being totally plant-based. And the best part? Most of these swaps wouldn’t even be noticeable to the average eater. With veganism […]
If summer had a flavor, it might taste like warm zucchini bread fresh out of the oven. With zucchini in abundance this time of year, there’s no better way to use it up than with my moist, flavorful, and completely vegan zucchini bread recipe. It’s the kind of bread you might […]
If you’ve ever wished your favorite nostalgic fair treat could be reimagined into a warm, gooey, dairy-free cookie, Insomnia Cookies has done exactly that. And yes, it’s totally vegan. They just dropped a Vegan Fried Ice Cream Cookie, and it looks every bit as dreamy as it sounds. Here’s the scoop […]
I just got back from a quick trip to sunny Miami, and let me tell you, they have a great vegan scene there. Years ago, it was the best spot in the state for vegan options and everyone has been catching up, but there are still great eats here. From buttery […]