It’s national cheesecake day! We’re celebrating with another one of our favorite recipes from the BBV vault which we’ve been making for probably 20 years now. It’s a decadent peanut butter and chocolate cheesecake that’s completely vegan and amazingly delicious. No one will know this is vegan as it’s that […]
Tag: dessert
Iced Vegan Blueberry Cake
This blueberry cake is a treasured family recipe made by our cousin Dot (more like an aunt actually who made it for many family get togethers) and is a favorite! Her nickname was Dot (or “Dudda” in Hungarian) but her full name was Dorothy. She’s sadly passed away but I […]
Vegan Chocolate Dipped Coconut Macaroons
These are the best vegan coconut macaroons and are super easy to make. Just a few ingredients is all it takes and you’ll be eating these in no time. Now these are macaroons not macarons which are French meringue confections and a different dessert entirely. Some people confuse the two, […]
Vegan Carrot Cake Cupcakes with Orange Cream Cheese Frosting
I used to get commissioned to make this carrot cake (in layer cake form) from a local vegan who asked for it every holiday. This was over 20 years ago and the recipe still holds up. I’ve made a few tweaks as I’m really loving flaxmeal mixed with aquafaba these […]
Vegan Rugelach (Cream Cheese Cookies)
These cookies are more like mini pastries or danishes really and are sold in bakeries and commercially, but nothing beats making them from scratch and they’re EASY! The dough is literally three ingredients and then you have options for fillings. The fussiest part is rolling them up, but if you’ve […]
Vegan Pumpkin Spice Oatmeal Creme Pies
If store bought oatmeal creme pies were your thing as a kid, then these are like those only better. And vegan. And pumpkin spice cause it’s fall. They’re soft and ultra chewy and have a creamy filling so what’s not to love? A lot of oatmeal cookie recipes have way […]