Aisle be your guide!
It’s national chocolate mousse day! I’ve had this recipe in my back pocket for a while now and it’s actually the top layer of my chocolate cream pie recipe but it works so well as a chocolate mousse. It’s just three ingredients and can be made really quickly. Traditional chocolate […]
If you’ve been searching for the best easy vegan carrot cake recipe, you can stop scrolling. This one has earned all five stars from readers (so far!) and it’s not hard to see why. Carrot cake is a classic for a reason, especially popular back in the 70s and 80s […]
If you’ve never tried a King Cake, you’re missing out. What is it exactly? It’s a traditional pastry from New Orleans eaten around Mardi Gras between January 6, otherwise known as King’s Day or Twelfth Night, and Fat Tuesday. It’s typically made of brioche dough and a wide array of […]
I may love this strawberry version of my vegan funfetti cake even more than the original. And that is saying something because that first recipe took me a long time to perfect. This version is easier. It is baked in a sheet pan instead of layered. No stacking. No crumb […]
Valentine’s Day is around the corner and what better way to celebrate than with this amazing vegan red velvet cake! Red velvet cake appeared in the cookbook The Joy of Cooking in 1943 and this was the cake’s first national mention. It does date back to Victorian times however when […]
This may be the most important post I’ve ever done. You’re thinking what’s so hard about making a brownie vegan from a boxed mix? Well, that tells me you’ve never tried it. But isn’t it just swapping an egg substitute in and the rest are normal ingredients from the instructions […]