Aisle be your guide!
So you’re probably asking yourself “what the heck is corn pie?!” and I don’t blame you. I had never heard of it either until a trip to Pennsylvania Dutch Amish country when I was younger in my pre-vegan days and we saw it advertised on a hand written sign on […]
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]
It’s almost summer salad season! To be honest, I’ve never had traditional Mexican street corn. Being vegan since 1994, I don’t think I was aware of it back then. From my research, this is sold by vendors on the cob and is called elote. Traditional elote is either grilled or boiled, then […]
Zucchini and corn are summer besties. They’re great together in a succotash, stew or in these great pancakes that get a kick from jalapeños. They were always hard to make because their flavor and texture relies heavily on eggs. We now have the incredible Just Egg so that’s no longer […]
My sweet, golden, cake-like vegan cornbread has been years in the making. No flax eggs, no special egg replacers, just a handful of everyday ingredients that come together in one bowl to make the most tender, moist, perfectly sweet cornbread you’ll ever pull out of the oven. I originally made […]