Aisle be your guide!
This is a super easy recipe for spring or Easter made with Taza chocolate and a few other ingredients! Taza makes dark and almond milk chocolate so you can coat them with dark or milk (or both like I did!). The filling is just two ingredients and you can tint […]
It’s national peanut clusters day so I’m making a super easy three ingredient sweet you can whip up in no time to celebrate! A ‘Peanut Cluster’ is a type of candy that mixes melted chocolate and peanuts. We’re making them completely vegan and milk chocolatey and delicious. There are actually […]
I’ve been working on perfecting a vegan brownie recipe for probably 20 years. I’ve tried every egg replacer in my arsenal and was never satisfied. It’s only been recently in the last 5 years that I’ve been baking with the magical aquafaba (liquid from canned chickpeas) but even then it’s […]
You may have seen these thin, large chocolate chunk “pan banging” cookies featured in The NY Times and elsewhere online but there were very few recipes I could find that were vegan so I decided to make my own version. I’m no stranger to the chocolate chip cookie as I […]
I have a lot of peanut butter cookie recipes on my blog, but I think these peanut butter blossom cookies might just be my favorite. Chocolate, PB and me have been engaged in a lifelong love affair and I’m always looking for ways to create more variations on the theme. […]
October 18 is national chocolate cupcake day! I decided to make my “death by chocolate” layer cake into cupcakes to celebrate. It’s a great recipe and was perfect for cupcakes. I like to fill mine up to the top to create a nice crown but you can certainly make these […]