Aisle be your guide!
Boo! Here’s an easy recipe for Halloween for vegan rice “creepie” or crispy treats! Did you know most cereals (and regular Rice Krispies) contain vitamin D3 which is derived from lanolin that comes from sheep? That’s really scary and not vegan but for some reason the Halloween version of the […]
Recipes for these super thick chocolate chip cookies have been popular online and on social for a while now and I honestly thought “how good could they really be?”. Turns out – amazing. They’re copycats from a cookie made famous by NYC based Levain bakery and are super thick, gooey […]
Triple. Chocolate. Banana bread. Let that sink in. I’ve been seeing lots of double chocolate banana bread recipes but thought I could do better than that so I present to you three layers of chocolate goodness (but with bananas so it’s healthy-ish). First, we start with a deep dark chocolate […]
This recipe (or a version of it) was the first recipe I ever remember helping to make with my Polish grandma and great aunts when I was about 5 or 6. They lived next door and I used to spend afternoons with them when my mom went back to teaching. […]
This is a super easy recipe for spring or Easter made with Taza chocolate and a few other ingredients! Taza makes dark and almond milk chocolate so you can coat them with dark or milk (or both like I did!). The filling is just two ingredients and you can tint […]
It’s national peanut clusters day so I’m making a super easy three ingredient sweet you can whip up in no time to celebrate! A ‘Peanut Cluster’ is a type of candy that mixes melted chocolate and peanuts. We’re making them completely vegan and milk chocolatey and delicious. There are actually […]