Aisle be your guide!
It’s National ice cream sandwich day! Now’s my chance to feature a cookie that’s chewy, super chocolate-y and perfect for sandwiching with vegan ice cream! Don’t get me wrong, they’re great on their own, so feel free to enjoy them as is. I usually freeze about half the batch to […]
WHAT. THE. FUDGE! Happy National Hot Fudge Sundae Day! This the easiest, tastiest hot fudge sauce you’ll ever make. Ready in minutes for when you need to treat yourself. Serve over your favorite vegan ice cream and it’s heaven in a bowl. It’s seriously just 3 ingredients and made in the […]
Happy national chocolate pudding day! Although I love pudding all on its own, this is an easy way to make a spectacular looking cake that will impress everyone with its many layers, soft texture and delicious whipped cream frosting. There are many versions of ice box cakes but this is […]
Having grown up with the Tastykakes brand from Philadelphia, there was one treat in their lineup that was my favorite and it was called the Tandy Kake. The name was later changed to Kandy Kakes to avoid confusion with another brand on the market. They’re apparently their number one selling […]
Call them coffee cakes or crumb cakes, I just call them delicious! I’m from NY and one of my favorite bakery items were the crumb cakes with a 2/3 crumb to cake ratio. A lot of the bakeries would have more of a Danish pastry style bottom layer, but there […]
It’s National oatmeal cookie day! Notice it’s not oatmeal “raisin” cookie day. Although you can certainly make these with raisins, those normally have cinnamon and a different vibe than these epic cookies. I have a partner who hates raisins so I can’t use them. Ever. Moving on. These are chunky […]