Aisle be your guide!
This recipe (or a version of it) was the first recipe I ever remember helping to make with my Polish grandma and great aunts when I was about 5 or 6. They lived next door and I used to spend afternoons with them when my mom went back to teaching. […]
Pineapple upside down cake was always a go-to dessert at my house growing up. My mom made it frequently but always with a boxed yellow cake mix, canned pineapple and maraschino cherries. It was really quite simple to make but I’ve never had great luck veganizing boxed cake mixes so […]
October 18 is national chocolate cupcake day! I decided to make my “death by chocolate” layer cake into cupcakes to celebrate. It’s a great recipe and was perfect for cupcakes. I like to fill mine up to the top to create a nice crown but you can certainly make these […]
This blueberry cake is a treasured family recipe made by our cousin Dot (more like an aunt actually who made it for many family get togethers) and is a favorite! Her nickname was Dot (or “Dudda” in Hungarian) but her full name was Dorothy. She’s sadly passed away but I […]
June seems to have become national birthday cake flavored everything month and I’m here for it. Not only is my own birthday in June but so are Mrs. BBV and my dogs birthdays. They don’t get cake though – sorry pups. Birthday cake, cake batter or funfetti flavor is what […]
June is pride month so I decided to make a super-sized version of my red and green Italian vegan rainbow cookies previously only available in my holiday ebook. These are basically my peanut butter Tandy Cakes base cake recipe with some modifications and they’re really legit tasting. I’m from NY […]