Aisle be your guide!
The holidays are all about dessert, but let’s be honest, most don’t have the time (or patience) to bake a cake completely from scratch. That’s exactly why my better boxed vegan cake recipe has become one of my most popular. It’s been tested over and over, turns out consistently moist […]
The holidays are here, and I wanted to do something special to say thank you for all the support you’ve given me this year! My Vegan Holiday eBook is filled with some of my favorite holiday recipes (some not even on my website yet!), and tips to make your celebrations […]
Baking without eggs or dairy might sound tricky at first, but it’s easier than you think. Whether you’re vegan, managing allergies, or just ran out of ingredients, there are plenty of simple swaps that can make your cakes, cookies, and muffins turn out just as delicious. In this guide, we’ll […]
If summer had a flavor, it might taste like warm zucchini bread fresh out of the oven. With zucchini in abundance this time of year, there’s no better way to use it up than with my moist, flavorful, and completely vegan zucchini bread recipe. It’s the kind of bread you might […]
I just got back from a quick trip to sunny Miami, and let me tell you, they have a great vegan scene there. Years ago, it was the best spot in the state for vegan options and everyone has been catching up, but there are still great eats here. From buttery […]
If you’re craving a dessert that’s summery, fruity and indulgent, my Vegan Raspberry Lemonade Bundt Cake might become your new favorite. Bright lemon zest and juicy raspberries come together in a soft, tender plant-based batter—baked to golden perfection in a classic Bundt pan. The result? A show-stopping treat that’s just the […]