Aisle be your guide!
It’s finally spring! Time to celebrate Easter, Passover and Mother’s Day and here are some of my favorite vegan spring recipes to make when the weather gets a little warmer, the days a little longer, and our spirits a little brighter. Enjoy and don’t forget to rate and review if […]
I’m not a huge fan of normal French toast. I know, blasphemy. It takes forever to make and by the time a few slices are done, the others are cold and then the butter doesn’t melt and the syrup makes it colder. I thought about making brioche French toast with […]
I’ve been eating “toad in the hole” since I was young even though I’m American and this is a British recipe. I’m not sure how my mom stumbled upon it but she made it a lot growing up. I think it must have been in one of her recipe books […]
If you’ve been sleeping on Just Egg, this recipe is about to change that. My vegan frittata comes together fast, uses whatever veggies, protein and vegan cheese you may have in your fridge, and tastes so much like the real thing that non-vegans will want seconds too. It’s been one […]