Aisle be your guide!
Zucchini and corn are summer besties. They’re great together in a succotash, stew or in these great pancakes that get a kick from jalapeños. They were always hard to make because their flavor and texture relies heavily on eggs. We now have the incredible Just Egg so that’s no longer […]
Who doesn’t love French fries? You don’t? Well, you’re dead to me…just kidding, but seriously. I always order truffle fries if they’re available at a restaurant, but since we’re not going out to eat lately, I thought why not make them at home? The not so secret ingredient is truffle […]
I love breads of all kinds. I haven’t met a carb I didn’t like, but I have a soft spot for focaccia bread especially when it’s homemade. There’s something about the soft spongy texture and delicious mixture of toppings that’s intoxicating. Just the smell of it baking is amazing. They […]
Have you tried the Trader Joe’s vegan mac and cheese? We’re you a bit underwhelmed? Did you find the nutmeg flavor a tad too strong? Well me too. And I set out to fix it. Why you ask? Well, most of the work is done and with a quick addition […]
These are the stuffed baked potatoes of your dreams. You don’t dream about potatoes? That’s weird. Anyway, these are cheesy, fluffy, savory and everything you want in a potato and more. They make a great side but could very well be the star of any meal. First step is to […]
I’m calling this a spring pasta salad, but really it can be made any time of year with whatever vegetables are in season. It just evokes spring with it’s bright colors and flavors and is super easy to make. I grow basil in an Earth Box on my patio, so […]