Sides

How to Roast Peppers

The first time I ever had roasted peppers was from an Italian sub sandwich my relatives used to bring up from The Bronx when visiting and I always looked forward to it even though I’m not sure I realized that the signature taste really came from the peppers. Once I […]

Vegan Corn Pie with Just Egg

So you’re probably asking yourself “what the heck is corn pie?!” and I don’t blame you. I had never heard of it either until a trip to Pennsylvania Dutch Amish country when I was younger in my pre-vegan days and we saw it advertised on a hand written sign on […]

Easiest Baked Vegan Mac and Cheese

I already have an amazing baked vegan mac and cheese recipe on the blog, but we kept thinking about a super easy version my wife’s family had been making since the 80s which was a quick mac and cheese where everything was dumped into a baking dish, stirred a few […]

Easy Vegan Macaroni Salad

Like potato salad, macaroni salad is a summer staple in America and enjoyed year round really. Since I have a mayo adverse partner, I’m the only one who eats these kind of salads but that’s fine by me. I’ve made many macaroni salads over the years from various recipes but […]

The Best Vegan Blueberry Corn Muffins

This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]