The first time I ever had roasted peppers was from an Italian sub sandwich my relatives used to bring up from The Bronx when visiting and I always looked forward to it even though I’m not sure I realized that the signature taste really came from the peppers. Once I […]
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New Year’s Celebration Recipes!
Here are some of my most popular appetizers and snacks perfect for a New Year’s Eve celebration! If you try any, please rate and review if you have time.
Vegan Corn Pie with Just Egg
So you’re probably asking yourself “what the heck is corn pie?!” and I don’t blame you. I had never heard of it either until a trip to Pennsylvania Dutch Amish country when I was younger in my pre-vegan days and we saw it advertised on a hand written sign on […]
Easiest Baked Vegan Mac and Cheese
I already have an amazing baked vegan mac and cheese recipe on the blog, but we kept thinking about a super easy version my wife’s family had been making since the 80s which was a quick mac and cheese where everything was dumped into a baking dish, stirred a few […]
Easy Vegan Macaroni Salad
Like potato salad, macaroni salad is a summer staple in America and enjoyed year round really. Since I have a mayo adverse partner, I’m the only one who eats these kind of salads but that’s fine by me. I’ve made many macaroni salads over the years from various recipes but […]
The Best Vegan Blueberry Corn Muffins
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]