Aisle be your guide!
Nothing says summer barbecue, picnic, or cozy potluck quite like a big bowl of potato salad. And if you thought going vegan meant giving up this creamy classic, think again! This Classic Vegan Potato Salad brings all the familiar flavors you love—just with a plant-based twist. Why You’ll Love It This potato […]
We always called this “pepper cabbage” growing up and I remember first having it at Good & Plenty restaurant in Lancaster, Pennsylvania. It’s a relish or slaw that’s quick pickled and contains no mayonnaise like a regular coleslaw. It’s light, crisp and refreshing with a perfect sweet and sour balance […]
It’s finally spring! Time to celebrate Easter, Passover and Mother’s Day and here are some of my favorite vegan spring recipes to make when the weather gets a little warmer, the days a little longer, and our spirits a little brighter. Enjoy and don’t forget to rate and review if […]