Aisle be your guide!
Summer is quickly approaching and this is hands down the BEST vegan potato salad you’ll ever eat. I know that’s a huge claim and everyone says that but I was stunned by the results. I tasted a similar Cajun potato salad at a local natural food store from their deli […]
It’s almost summer salad season! To be honest, I’ve never had traditional Mexican street corn. Being vegan since 1994, I don’t think I was aware of it back then. From my research, this is sold by vendors on the cob and is called elote. Traditional elote is either grilled or boiled, then […]
It’s national chickpea day! Who doesn’t love chickpeas? They’re the base for hummus, are essential in falafel and are just good eaten right out of the can. I do love them transformed into a mock tuna salad too and I (like you) followed a lot of recipes and just drained […]
This recipe is worth it for the peanut sauce recipe alone. I use it on so many things. Dipping sauce for spring rolls, on a Bahn Mi sandwich and of course in this noodle salad. It’s savory, sweet, salty and crave worthy. You can make it spicier if you like […]
If you miss egg salad now that you’re vegan, don’t fear — I got you. This is an easy, tasty and most of all eggy salad provided you buy one key ingredient. Kala Namak salt. This salt has a sulphur taste that makes it taste legit. You can find it […]
This is a kale Caesar salad I’ve been making for over 10 years and it’s one of those go to dishes I make for a starter or most often a main dish. It’s garlicky and savory and crunchy from toasted pepitas which are the icing on the salad so to […]