Aisle be your guide!
My Vegan Thanksgiving Pot Pie is the perfect centerpiece for any holiday table, combining classic vegetables, vegan chick’n, savory herbs, a flaky bottom crust and it’s topped with my delicious stuffing recipe that everyone will love—vegan and non-vegan alike! This recipe is also something to consider making with leftover stuffing […]
You can buy so many vegan poultry substitutes now for a holiday main course but with a quick hack, you can create your own show-stopping centerpiece for your holiday meal. It’s a simple but stunning take on a roulade or a dish cooked or served in the form of a […]
It’s national tater tot day today! Why not use this tasty tot as the bun for mini vegan sliders? Why not indeed! Let’s go! This is more of an assembly and less of a proper recipe but you do need the crispy crown style of tots. Ore-Ida makes them and […]
It’s National chili day this week! Of course I could have posted a regular chili recipe but that wouldn’t have been big enough for this vegan. This is a great recipe for a bean-less style chili famously used to top hot dogs from NYC to Cincinnati to LA. It’s an […]
Growing up in New York, the White Castle chain served a different kind of burger than your normal fast food type. They were smaller and topped with onions and super soft. You could most likely eat three for every standard burger at another place. We called them “belly bombers“ because […]