Aisle be your guide!
I’ve been trying to make a classic pecan pie or bar for years with no success. I’ve tried so many egg substitutes and nothing produced the right results. They either didn’t coagulate or were so runny or stodgy that they were nothing like the pies I remembered before going vegan. […]
If store bought oatmeal creme pies were your thing as a kid, then these are like those only better. And vegan. And pumpkin spice cause it’s fall. They’re soft and ultra chewy and have a creamy filling so what’s not to love? A lot of oatmeal cookie recipes have way […]
A lot of things can be made vegan at Starbucks but unfortunately anything that uses the pumpkin sauce is not. This is because it contains condensed milk. In fact, all the sauces at Starbucks contain milk. Only the syrups are normally vegan friendly. It’s the start of September though and […]
Here are some BBV recipes for the Spring holidays that are sure to please! Whether it’s Passover or Easter, I’ve got you covered. Although many are not celebrating together this year, you can make it special for those nearest and dearest to you. The Best Vegan Blueberry Muffins Easy Vegan […]
This is the perfect matzo ball soup recipe and it’s vegan! So many have told me they struggled with making them light and flavorful like they remembered. Do not fear! I will teach you how to make spongy, tasty matzo balls that will even fool your bubbie. These really are […]
Pumpkin Whoopie pies are one of my favorite fall treats and I’ve created a vegan version that tastes exactly like the ones I remember getting at farm stands in Amish country in Pennsylvania. These soft, spiced pumpkin cookies are filled with a creamy, dreamy filling, making them the perfect treat […]