Aisle be your guide!
I have to be honest. I’ve never had a Lofthouse cookie. I’ve been vegan since 1994 the year they were first introduced so that’s probably why. They always look so good though when I see them in stores and although this isn’t a copycat version, I really wanted to try […]
If you’re craving the ultimate fall treat, these vegan pumpkin muffins are light, fluffy, and bursting with cozy pumpkin spice flavor. They come together in one bowl, no fancy equipment required, and make the perfect grab-and-go breakfast, snack, or dessert. Made with simple pantry ingredients, these pumpkin muffins are moist […]
Like potato salad, macaroni salad is a summer staple in America and enjoyed year round really. Since I have a mayo adverse partner, I’m the only one who eats these kind of salads but that’s fine by me. I’ve made many macaroni salads over the years from various recipes but […]
If you love fun party food, these Vegan Mini Tater Tot Sliders are about to become your new favorite bite-sized appetizer. We’re turning crispy tater tot crowns into adorable slider “buns” and stacking them with melty vegan cheese, juicy plant-based burger, crunchy pickles, and your favorite dipping sauces. They’re quick […]
Spritz cookies were always at every holiday dessert table growing up. Not sure what made them so popular, but they’re a quintessential Christmas cookie that are European in origin and are short butter cookies pressed into shapes. Spritz is German for squirt because of this pressing method. We’re using vegan […]
If you’ve never had a Pignoli cookie, it’s hard to describe. They’re made with almonds (specifically almond paste) and are chewy with a burst of almond flavor and toasted pine nuts on top. If you love marzipan, then you’ll probably love these! Pine nuts can be expensive so I usually […]