Aisle be your guide!
The first time I ever had roasted peppers was from an Italian sub sandwich my relatives used to bring up from The Bronx when visiting and I always looked forward to it even though I’m not sure I realized that the signature taste really came from the peppers. Once I […]
April 7 is national coffee cake day so I’m combining two popular recipes into the ultimate coffee cake. It starts with my popular vegan funfetti cake then adds a big NY style crumb cake topping, then a funfetti glaze is drizzled over the cake and then sprinkles! It’s amazing. The […]
It’s national chocolate mousse day! I’ve had this recipe in my back pocket for a while now and it’s actually the top layer of my chocolate cream pie recipe but it works so well as a chocolate mousse. It’s just three ingredients and can be made really quickly. Traditional chocolate […]
Carrot cake is a classic dessert (vegan or not) but was especially popular in the 70s and 80s and every natural restaurant or local health food store had a version. I wanted to make a recipe that was not only delicious but easy. I have another amazing carrot cupcake recipe […]
If you’ve never tried a King Cake, you’re missing out. What is it exactly? It’s a traditional pastry from New Orleans eaten around Mardi Gras between January 6, otherwise known as King’s Day or Twelfth Night, and Fat Tuesday. It’s typically made of brioche dough and a wide array of […]
Who doesn’t love a cheese ball? It’s fun, it’s festive and it feeds a crowd! I’ve made many different kinds over the years and most always started with cashews. The soaking involved and the urge to make one on the spur of the moment were reasons I didn’t make them […]