Aisle be your guide!
Call them coffee cakes or crumb cakes, I just call them delicious! I’m from NY and one of my favorite bakery items were the crumb cakes with a 2/3 crumb to cake ratio. A lot of the bakeries would have more of a Danish pastry style bottom layer, but there […]
To celebrate National Chocolate Truffle Day I created the easiest three ingredient chocolate truffles. You can flavor them and add toppings (ok, that makes them five ingredients technically) and they can be made in minutes. It’s also a fun project to do with the kids while we’re all at home. […]
It’s National oatmeal cookie day! Notice it’s not oatmeal “raisin” cookie day. Although you can certainly make these with raisins, those normally have cinnamon and a different vibe than these epic cookies. I have a partner who hates raisins so I can’t use them. Ever. Moving on. These are chunky […]
It’s National zucchini bread day today! I’ve been making this recipe for longer than I can remember but I normally make it in late summer when zucchini crops are at their peak. Luckily I live in Florida and this is our harvest season! It’s a pretty standard recipe and I’ve […]
If you don’t love peanut butter cups, well I’d have to admit I don’t understand you (unless you’re allergic, then you get a pass). Peanut butter and chocolate is a national obsession and I would choose this probably over any other candy. Being that I had caramel leftover, I thought […]
It’s National Caramel Day! I love caramel as a flavor. I love it in coffee, ice cream, and candies. It’s a classic flavor, but usually filled with no-no’s for vegans usually containing butter and cream. Now with the number of artisan vegan butters on the market and cream substitutes available, […]