Aisle be your guide!
It’s National zucchini bread day today! I’ve been making this recipe for longer than I can remember but I normally make it in late summer when zucchini crops are at their peak. Luckily I live in Florida and this is our harvest season! It’s a pretty standard recipe and I’ve […]
If you don’t love peanut butter cups, well I’d have to admit I don’t understand you (unless you’re allergic, then you get a pass). Peanut butter and chocolate is a national obsession and I would choose this probably over any other candy. Being that I had caramel leftover, I thought […]
It’s National Caramel Day! I love caramel as a flavor. I love it in coffee, ice cream, and candies. It’s a classic flavor, but usually filled with no-no’s for vegans usually containing butter and cream. Now with the number of artisan vegan butters on the market and cream substitutes available, […]
I feel sorry for people with peanut allergies. I live for peanut butter and have been making these cookies for as long as I can remember and usually would add the fork crisscrossing on top and eat them plain. Loving chocolate though, I thought about how I could raise the […]
There’s a virus running amok. You don’t want to go outside let alone to the store. You’ve run out of vegan butter, egg substitute, flour, sugar…all you have is a boxed brownie mix and a can of beans. You’re in luck! You’re about to make the moistest, fudgiest brownies ever! […]
I decided to veganize one of my childhood favorites which is a large crisp but still chewy almond flavored cookie that has a huge chocolate drop in the middle of it. These were available in many of the bakeries in New York. I always loved them. Sometimes they would be […]