Aisle be your guide!
I used to get commissioned to make this carrot cake (in layer cake form) from a local vegan who asked for it every holiday. This was over 20 years ago and the recipe still holds up. I’ve made a few tweaks as I’m really loving flaxmeal mixed with aquafaba these […]
This was a Cuisinart recipe I remember making years ago and it was made with egg whites, frozen fruit and a sweetener. Of course, I lost the recipe and lost interest in making it because I was vegan and egg whites were not an option. Then Aquafaba (liquid from canned […]
This is my benchmark banana bread recipe. It’s not overly sweet, it’s not dense and it’s not wet in the center. It’s classic banana bread, just made without eggs or dairy. The texture is what makes it. The loaf bakes up firm, sliceable, and tender with a fully set crumb. […]
Black and white cookies. If you’re not familiar with this bakery item, you’re in for a treat! They’re a cake-like cookie that’s soft yet firm and are then glazed with half chocolate and half white icing. They’re a staple of NY bakeries and I’ve always loved them. I’ve been making […]
January 27 is national chocolate cake day! I love cake and a vegan moist chocolate cake with decadent chocolate frosting seemed just the thing to create for this special day. Words cannot express how amazing this cake is and I’m so excited to share it with you! It’s so chocolatey, […]
These classic vegan blondies are thick, chewy, and loaded with semisweet chocolate chips and nuts. No eggs, no dairy, and no compromise on texture. If you’ve been searching for the best vegan blondie recipe, then I think this may be the one. I’ve been baking these for years, but blondies […]