Aisle be your guide!
It’s national fudge day! I love fudge even though it tried to kill me once in Pennsylvania Dutch Amish country. Long story short, I choked on a sample and it melted and covered my windpipe and I thought it was curtains for me for a minute. I survived though and […]
This copycat version of the viral Costco chocolate peanut butter pie might just be better than the original, (not that I’ve had it) because it’s vegan! That pie is 5 pounds but this recipe is for a regular sized pie. From the graham cracker crust to the creamy layer of […]
It’s national buttermilk biscuit day and these southern style mile high biscuits are not only amazing on their own, but they’re also packed with fresh blueberries and a delicious sweet syrup! I’ve adapted this recipe from Cook’s Country and made it vegan. It’s pretty easy to follow but the most […]
Check out these recipes perfect for a Mother’s Day brunch or lunch!
Building on the success of my better boxed vegan brownies recipe, I decided to turn my attention to boxed cake mixes as they have been hit or miss over the years for me. They often have come out crumbly or dry just using an egg substitute and the same measurements […]