Aisle be your guide!
One of the biggest questions vegans new and old have about vegan baking is “how do I substitute eggs?”. While there are a list of things that all work with varying success to get lift and texture, this recipe contains an easy solution because it contains a secret ingredient. Vegan […]
It’s summer mango season in Florida and we have hundreds from our beautiful Carrie mango tree so I decided to add some to muffins and make a tropical style version with coconut and lime. They came out amazing! Choose a firm but ripe mango for these muffins. If it’s too […]
Sugar cookies are a weakness of mine. I have a few on my blog and these are a riff on one of them but I decided to make them a bit summery by adding crushed freeze dried strawberries to the dough and wow are they delicious! That slight tart sweet […]
These magic cookie bars also known as 7-layer bars or “Hello Dolly’s” are crispy, sandy, creamy, gooey, sweet, chocolatey, nutty and part candy bar, part cookie, and all delicious! These became popular in the 1960’s but probably were created to use condensed milk which was manufactured in the early part […]
Today is my birthday and I was going to make my popular ultimate vegan funfetti cake then thought why not a hand held version like a whoopie pie?! I’ve been obsessed with whoopie pies since first going to Pennsylvania Amish country as a kid so I thought why not combine […]