Aisle be your guide!
February 2 is national tater tot day! It’s also Groundhog Day so this will get you through the rest of the winter hopefully. Now tots are perfectly fine to eat just on their own but we’ve been making a cheesy casserole out of them for years and once you’ve had […]
It’s national bittersweet chocolate day! I decided to use the base of my incredible blueberry muffins to make a tasty chocolate chip version using bittersweet chips. You can of course use semisweet chips if that’s all you have, but I really enjoy a chip with a 72% cacao content as […]
I know. ANOTHER recipe for overnight oats? Really? It’s like 3 ingredients, come on. Hear me out. I liked overnight oats. I wasn’t in love with them. They were ok and easy to make but I didn’t go out of my way for them. Then I had some commercially prepared […]
Call them coffee cakes or crumb cakes, I just call them delicious! I’m from NY and one of my favorite bakery items were the crumb cakes with a 2/3 crumb to cake ratio. A lot of the bakeries would have more of a Danish pastry style bottom layer, but there […]
Let’s face it, real eggs stink, but Just’s vegan eggs are amazing. Maybe you don’t have time to scramble up some in the morning though? Well, do I have the recipe for you! You can assemble this quickly then pop it in the oven then heat up leftovers as you […]
This is literally the best vegan cornbread ever. No special egg replacers and mixed in (pretty much) one bowl! I originally posted a good cornbread recipe but it came in second in a cornbread contest at a chili cook off we had a few years back and it bothered me […]