Aisle be your guide!
National pizza day is February 9 and although I love a straight up vegan pie, I had a hankering for pizza rolls but they’re so hard to find vegan. Amy’s makes one but it’s like finding a unicorn. I decided to pizza roll up my sleeves and make my own! […]
Looking for an easy appetizer with a lot of bang for your buck? These meatballs are just the thing. All you need to do is make the sauce, then cook the meatballs and glaze and go! Most of the ingredients for the sauce are pantry staples with the exception of […]
Making vegan jerky is pretty easy and awesome if you have the right ingredients and a little patience. You can flavor it different ways and experiment but I’m giving you a basic recipe that’s sure to please — black pepper jerky. You need a vegan protein and soy curls work […]
It’s coming up on the 4th of July and although you could make hamburgers, hot dogs and potato salad, why not make something delicious that looks like a firecracker and explodes with flavor?! That’s when I thought of making Mac and cheese stuffed egg rolls then went one better by […]
I love breads of all kinds. I haven’t met a carb I didn’t like, but I have a soft spot for focaccia bread especially when it’s homemade. There’s something about the soft spongy texture and delicious mixture of toppings that’s intoxicating. Just the smell of it baking is amazing. They […]
This is a kale Caesar salad I’ve been making for over 10 years and it’s one of those go to dishes I make for a starter or most often a main dish. It’s garlicky and savory and crunchy from toasted pepitas which are the icing on the salad so to […]