Aisle be your guide!
My Vegan Thanksgiving Pot Pie is the perfect centerpiece for any holiday table, combining classic vegetables, vegan chick’n, savory herbs, a flaky bottom crust and it’s topped with my delicious stuffing recipe that everyone will love—vegan and non-vegan alike! This recipe is also something to consider making with leftover stuffing […]
This is a super easy recipe for what I’m calling “almond crescents” because we’re using premade crescent roll dough and they’re really not a croissant so there we go. They are delicious though and best eaten warm from the oven. I hate to even call this a recipe as it’s […]
Snickerdoodle cookies are a classic American cookie that are soft, pillowy and chewy with a coating of cinnamon sugar and although not the most show stopping of cookies, are a favorite amongst cookie lovers. For fall, I decided to update my delicious vegan version with warm notes of pumpkin spice […]
If you’ve ever wished for a dessert that combines the best elements of cookies and muffins, then my vegan cookie cruffins are about to become your new favorite treat! These are a cross between a cookie and a muffin, creating a unique, indulgent experience. Not only are they delicious, but […]
it’s national s’mores day so I decided to make an easy s’mores brownie using my better boxed vegan brownies recipe, a graham cracker base and gooey vegan marshmallow topping! My blog-breaking brownie method using a boxed mix has rave reviews and makes the kind of brownie you remembered and not […]