Aisle be your guide!
If you’ve been baking for years like I have, you probably think Libby’s is the only canned pumpkin worth buying. I thought so too and I still love it, but I recently tried Aldi’s Baker’s Corner brand, and honestly, it changed my mind. It’s smooth, rich, and bakes up perfectly […]
One of the most common questions I get is: “If it doesn’t say it’s vegan, how do you know it is?” The answer is a lot of products are what we call “accidentally vegan” or “vegan friendly”. That means while they don’t contain known animal-derived ingredients, the brand doesn’t market […]
Honey is often marketed as a wholesome, natural sweetener, but is it vegan? The answer isn’t really that complicated as it’s the product of an animal so seems pretty straightforward that it’s not vegan right? Some vegans say “not so fast…” and claim they still eat honey but identify as […]
Baking without eggs or dairy might sound tricky at first, but it’s easier than you think. Whether you’re vegan, managing allergies, or just ran out of ingredients, there are plenty of simple swaps that can make your cakes, cookies, and muffins turn out just as delicious. In this guide, we’ll […]
If you’ve ever stared at a label and thought “Really? That’s the ingredient keeping this from being vegan?”, you’re not alone. Many everyday products are just one tiny swap away from being totally plant-based. And the best part? Most of these swaps wouldn’t even be noticeable to the average eater. With veganism […]
One of the most common comments I get on @bigboxvegan whenever I share a new grocery find is: “It says may contain milk, that’s not vegan!” Totally fair reaction, but let’s clear up what that phrase actually means. If you’ve ever passed on a product just because of this disclaimer, this post is […]