Aisle be your guide!
If you’ve been searching for the best easy vegan carrot cake recipe, you can stop scrolling. This one has earned all five stars from readers (so far!) and it’s not hard to see why. Carrot cake is a classic for a reason, especially popular back in the 70s and 80s […]
If you’ve never tried a King Cake, you’re missing out. What is it exactly? It’s a traditional pastry from New Orleans eaten around Mardi Gras between January 6, otherwise known as King’s Day or Twelfth Night, and Fat Tuesday. It’s typically made of brioche dough and a wide array of […]
Who doesn’t love a cheese ball? It’s fun, it’s festive and it feeds a crowd! I’ve made many different kinds over the years and most always started with cashews. The soaking involved and the urge to make one on the spur of the moment were reasons I didn’t make them […]
Here’s a roundup of big game eats!
It’s national croissant day (but these are vegan!). I originally developed this recipe for Abbot’s Butcher with their delicious chorizo and am now sharing with you! It’s layered with eggy tofu, smoky “Chorizo,” creamy avocado, and crisp greens between two flaky croissant halves and such a delicious sandwich or breakfast, […]
This may be the most important post I’ve ever done. You’re thinking what’s so hard about making a brownie vegan from a boxed mix? Well, that tells me you’ve never tried it. But isn’t it just swapping an egg substitute in and the rest are normal ingredients from the instructions […]