Aisle be your guide!
It’s national peanut clusters day so I’m making a super easy three ingredient sweet you can whip up in no time to celebrate! A ‘Peanut Cluster’ is a type of candy that mixes melted chocolate and peanuts. We’re making them completely vegan and milk chocolatey and delicious. There are actually […]
This is a super easy appetizer or game day snack that uses store bought pizza dough, vegan cheese and a savory mixture of nutritional yeast, garlic and parsley with vegan butter to create irresistible nuggets that you’ll have a hard time putting down! You can certainly make your own homemade […]
It’s national tater tot day today! Why not use this tasty tot as the bun for mini vegan sliders? Why not indeed! Let’s go! This is more of an assembly and less of a proper recipe but you do need the crispy crown style of tots. Ore-Ida makes them and […]
I’ve been eating “toad in the hole” since I was young even though I’m American and this is a British recipe. I’m not sure how my mom stumbled upon it but she made it a lot growing up. I think it must have been in one of her recipe books […]
Shortbread cookies are so simple yet so amazing. They were harder to make vegan years ago because there weren’t the great vegan butter options available now. We now have European style, unsalted, block and stick varieties all made from all different ingredients to suit your dietary needs. I’m also a […]
I am well aware that this is less a recipe than assembly of some of my favorite ingredients. It’s an easy homemade candy you can make when the mood strikes as it does often for me! This is basically a peanut butter cup with a squidgy vegan marshmallow tucked inside […]