Sometimes, nothing beats a chewy and soft sugar cookie in my opinion. These are bakery style cookies that are chewy and soft but still have bite. A realization in developing this recipe was that vegan shortening worked best for a chewy texture. Vegan butter is great and there are so […]
Author: Kreg
Vegan Struffoli (Italian “Honey” Balls)
Struffoli or Italian honey balls are an amazing holiday treat. I remember first having them one year when someone brought them to a family Christmas party and no one knew what they were (we’re not Italian) so no one ate them. I however started eating them the next day watching […]
Vegan Gingerbread Crumb Cake
A classic holiday flavor, gingerbread is synonymous with Christmas and although the cookies (either team crispy or chewy) have their place, I like an actual gingerbread cake and nothing fits the bill more than this crumb cake! Truth be told, this is a recipe I’ve been making for longer than […]
Vegan Copycat Sunny Doodle Cupcakes
It’s national cupcake day! This is a cupcake I used to eat by the boxful as a child. I recently had a friend post a meme that said they hated bloggers who told childhood stories and can the new president please make this a priority? I had to post my […]
Vegan Peppermint Creme Candies
I love peppermint and chocolate. As soon as Black Friday comes it’s bye pumpkin and hello everything mint. Gingerbread is great too, but I’m partial to this holiday combo. I found a bag of peppermint cremes at the store but they were kind of expensive so I thought I’d make […]
Vegan Rugelach (Jewish Bakery Style Cream Cheese Cookies)
Rugelach are more than just cookies, they’re tender, flaky mini pastries or danishes that have been enjoyed for generations. Rooted in Jewish culinary tradition, these delightful treats are especially popular during Hanukkah, but their irresistible flavor and texture have made them beloved across many cultures. The best part? Making them […]
