I’ve come up with a killer Queso recipe that has a few secret ingredients! Who doesn’t love hot cheezy sauce right? It’s good on so many things – nachos (of course), but also burgers, on top of fries and more! One of the secret ingredients in my Queso is liquid […]
Author: Kreg
Is Plant Based the New Vegan?
The short answer is no. You may be confused between the terms vegan and plant-based when shopping or surfing social media as they seem to be used interchangeably, but there are big differences between the two terms. Trust me, I am sometimes just as confused as to why some choose […]
Perfect Vegan Matzo Ball Soup with Just Egg!
This is the perfect matzo ball soup recipe and it’s vegan! So many have told me they struggled with making them light and flavorful like they remembered. Do not fear! I will teach you how to make spongy, tasty matzo balls that will even fool your bubbie. These really are […]
Retro Vegan Fast Food Style Sliders
Growing up in New York, the White Castle chain served a different kind of burger than your normal fast food type. They were smaller and topped with onions and super soft. You could most likely eat three for every standard burger at another place. We called them “belly bombers“ because […]
The Best Vegan Blueberry Muffins
I’ve been making a version of these blueberry muffins since the 90s. The original recipe was much higher in fat and I felt I could make a better version, so after trial and error, I present you with the ultimate vegan blueberry muffins! We are lucky here in Florida that […]
Southern Comfort
The one season I miss the most having grown up in New York but having lived In Florida for 20 years is Fall. Some prefer to call it by it’s proper name autumn, but I’ve always called it fall and I miss the colorful leaves, the smell of burning fires […]