Author: Kreg

Vegan Gingerbread Crumb Cake

A classic holiday flavor, gingerbread is synonymous with Christmas and although the cookies (either team crispy or chewy) have their place, I like an actual gingerbread cake and nothing fits the bill more than this crumb cake! Truth be told, this is a recipe I’ve been making for longer than […]

Vegan Copycat Sunny Doodle Cupcakes

It’s national cupcake day! This is a cupcake I used to eat by the boxful as a child. I recently had a friend post a meme that said they hated bloggers who told childhood stories and can the new president please make this a priority? I had to post my […]

Vegan Peppermint Creme Candies

I love peppermint and chocolate. As soon as Black Friday comes it’s bye pumpkin and hello everything mint. Gingerbread is great too, but I’m partial to this holiday combo. I found a bag of peppermint cremes at the store but they were kind of expensive so I thought I’d make […]

Vegan Rugelach (Cream Cheese Cookies)

These cookies are more like mini pastries or danishes really and are sold in bakeries and commercially, but nothing beats making them from scratch and they’re EASY! The dough is literally three ingredients and then you have options for fillings. The fussiest part is rolling them up, but if you’ve […]

Vegan Triple Chocolate Brownie Cookies

It’s national brownie day! I love brownies as much as the next vegan, but sometimes I don’t want a whole tray in the house so I decided to make a brownie-like cookie that’s crispy on the outside and chewy and fudgy inside. They’re easier to eat, and you can freeze […]

Vegan Linzer Thumbprint Cookies

I’ve always loved Linzer cookies. I believe the classic version was actually a torte and originated in Austria but you’d often find them in bakeries in sandwich cookie form dusted with confectioners sugar with a heart cutout on top. Those can be intimidating to make as you have to roll […]